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How Peanuts & Coconut Support the Well-Being of Moms-To-Be?

In the world of nutrition, both peanuts and coconut play a crucial role. And when it is about the nutrition during pregnancy, both of them are included in the dietary routine of expecting and nursing mothers. Now that prenatal and postnatal laddus are the most beneficial and mothers’ favorite recipes during pregnancy, peanuts, and coconut are best consumed via these laddus. 

The following section explains the benefits of laddus made from peanut and coconut for expecting and nursing mothers. Read till the end to comprehend the benefits. 

Benefits of Peanuts and Coconut for Moms-to-Be

  • Peanut Laddu

A peanut laddu is advisable for the postpartum period. Prepared with the natural sweetness of cardamon powder, dates and coconut, these laddoos are a delectable treat to the taste buds of nursing mothers. 

Every peanut laddu offers an ocean of protein, fiber, vitamin E, and immunity promoting nutrients. They even promote digestion and help mothers in reducing postpartum weight. Besides, these laddus take care of the overall health of the mother as it also contains antioxidants that help fight infections, diseases, and cell damages. 

Mothers can have it during breakfasts, after lunch, with tea, or as a dessert with dinner. 

  • Coconut and Dry Fruit Ladoo

The coconut and dry fruit ladoo is prepared to benefit the expecting mothers during second and third trimesters. Almonds, coconut, cardamom, dates, and jaggery when mixed with ghee, make a powerhouse of healthy digestive snack, that mothers can consume during pregnancy. These laddos have high proportion of coconut, due to which they are high in dietary fiber, calcium, sodium, vitamin E, B1 and B3, minerals, potassium, etc. 

The health and well-being of both the expecting mother and her fetus is supported by the coconut and dry fruit ladoo. Besides, the dates and jaggery in the ladoo add natural sweetness and a number of nutrients to this delight. 

Wrapping Up

Prenatal and postnatal laddus are among the most savored recipes of Indian women. However, in today’s time, working women gets very less time to make such recipes and serve themselves. Maa Mitahara in an initiative to cater to the health and nutrition needs and digestive snack time cravings of both expecting and nursing mothers. Its range of homemade laddus in pure ghee aim to satisfy the nutrition demand of the changing bodies of mothers. Besides, it also serves to those individuals who want to minimize deficiencies of iron, protein, calcium and other nutrients in their body. Visit the website to explore the range of ladoos, and try them by placing an order and getting them delivered to your doorsteps.

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